GRASS-FED BEEF & PASTURED PORK 

Our beef is young, raised without the use of hormones or antibiotics and is grained lightly the last 30 days for marbling, and to ensure a an easy and non-traumatic trailering to processing.

• Our pork is from Duroc/Landrace crossed hogs or Hereford hogs, on pasture year round (grained twice daily) and also raised without hormones nor fed animal byproducts. They receive lots of fruit & vegetables too! 
• Our farm is certified Animal Welfare Approved - using humane standards of care from birth to processing. 
• Our processed pork products (Bratwurst/Italian Sausage, Andouille or hot or mild breakfast sausages are extra lean - no added fat & no MSG)  Healthy & Delicious for your family!  

Beef, Eggs & Pork are available on farm, and at Krankies Coffee in Winston Salem (Tuesdays 10-1 May-Nov),

All meats & cheeses are available at: City Beverage, 915 Burke Street (1st & Burke) in Winston Salem (Saturdays 12-4'ish (get there early)

Blue Ridge Farmers Market in Roaring Gap, May - Sept.  Please see our links at the bottom.

Our beef & pork is processed at a USDA Inspected facility, at Mays Meats in Taylorsville, NC. and is vacuum packed, frozen and ready to go.  Our current beef & pork prices are as follows:

INDIVIDUAL CUTS/PACKAGES FOR OUR MEATS PURCHASED ON FARM: as of 12/12/09

               PORK:                                                                       BEEF:

Sausage (Hot or mild)(81/19) $ 5.00 lb.              Ground Beef:         $  5.00 lb. (1 lb bulk)  $5.50 (patties)  90% lean

Bratwurst/Italian Sausage   $ 6.00 lb.                  Stew Meat :           $  6.00 lb  (lean - sirloin tips)

Spare Ribs:                              $ 4.50 lb.                  Sirloin Steaks:        $  8.00 lb.

Loin-in Pork Chops:                $ 8.00 lb.                  Roasts: (chuck/tip)  $ 5.50 lb.                             

Roasts (Ham/Shoulder - boneless):    $ 6.50 lb  

Also available on farm: FREE RANGE EGGS, KATADHIN LAMB, PASTURED POULTRY & RAINBOW TROUT  (see bottom)                                                                                  

Buying Locations: 

Krankies Coffee: http://www.krankiescoffee.com (Indoor farmers Market Tues 11 - 1 - May - Nov)   336-722-3016

Blue Ridge Farmers Market:  http://blueridgefarmersmarket.com  (Indoor farmers market May-Oct)  336-363-BLUE (2583)

City Beverage:  http://www.citybeverage.com/index.asp (Beers, beer making, fine wines) Sat 12-4   336-722-2774

Other Farm Product Info: